Having a family that has one Chef is great when you are not sure what you are doing in the kitchen like I usually do as I stumble around. Our family is lucky in that not only do we have children that love to cook, well most of the time, but we are lucky to have two chef's in the family.
Melissa recently gave birth to our 6th grandchild and she still finds time to cook. One of my favorite things to eat if you do not count BACON is pizza. Melissa wants to share with you her pizza recipe which she recently cooked. Here is the after picture, her list of ingredients and directions.
Here is the pizza dough recipe she has been using:
Ingredients:
Melissa recently gave birth to our 6th grandchild and she still finds time to cook. One of my favorite things to eat if you do not count BACON is pizza. Melissa wants to share with you her pizza recipe which she recently cooked. Here is the after picture, her list of ingredients and directions.
Ingredients:
1 tsp active dry yeast
3/4 cup warm water
2 cups all purpose flour
3/4 tsp kosher salt
3 tbsp olive oil
Directions:
1. Combine yeast and warm water in a small bowl. Allow it to sit about 10 min
2. Add flour to the bowl of an electric mixer fitted with the paddle attachment
3. Sprinkle with salt
4. Turn the mixer on low, then slowly pour in olive oil
5. Pour in the yeast/water mixture
6. Stop mixing when everything comes together. Transfer to a lightly oiled bowl and cover with plastic wrap. Allow the dough to rise 1 hour before using.
Cook at Degrees for minutes and you now have a great tasting pizza.
Dough can be stored in the refrigerator for several days before using.
3/4 cup warm water
2 cups all purpose flour
3/4 tsp kosher salt
3 tbsp olive oil
Directions:
1. Combine yeast and warm water in a small bowl. Allow it to sit about 10 min
2. Add flour to the bowl of an electric mixer fitted with the paddle attachment
3. Sprinkle with salt
4. Turn the mixer on low, then slowly pour in olive oil
5. Pour in the yeast/water mixture
6. Stop mixing when everything comes together. Transfer to a lightly oiled bowl and cover with plastic wrap. Allow the dough to rise 1 hour before using.
Cook at Degrees for minutes and you now have a great tasting pizza.
Dough can be stored in the refrigerator for several days before using.

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